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Extracting Bioactive Compounds for Food Products

By: Brazil) Meireles SP Campinas M. Angela A. (Lasefi - DEA/FEA - Unicamp (Author) , Ireland) Sun Da-Wen (University College Dublin (Author)

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Ksh 52,800.00

Format: Hardback or Cased Book

ISBN-13: 9781420062373

Publisher: Taylor & Francis Inc

Publication Date: Dec 16th, 2008

Dimension: 23.40 x 15.60 x 81.60 cms

Category: Food & beverage technology

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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.

Get Extracting Bioactive Compounds for Food Products by M. Angela A. (Lasefi - DEA/FEA - Unicamp, Campinas, SP, Brazil) Meireles at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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