Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Book Details
Format
Paperback / Softback
Book Series
Methods and Protocols in Food Science
ISBN-10
1071639447
ISBN-13
9781071639443
Publisher
Springer-Verlag New York Inc.
Imprint
Humana
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 15th, 2025
Print length
182 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 25,450.00
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This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.
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