Extraction of Metabolities from Plant Tissues
Book Details
Format
Paperback / Softback
ISBN-10
1616682523
ISBN-13
9781616682521
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 18th, 2010
Print length
72 Pages
Weight
142 grams
Dimensions
22.90 x 15.40 x 0.50 cms
Product Classification:
Food & beverage technology
Ksh 11,150.00
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Extraction of one or more components from a complex mixture is a requirement for many operations in the food engineering and biotechnology industries. This technology is used for either to recover important food components, being a main processing stage for the production of certain food products (sugar, oils, proteins), to isolate desired components (antioxidants, flavours), or to remove contaminants and other undesirable components (alkaloids, cholesterol). This book reviews the extraction methods as conventional solvent extraction, supercritical fluid extraction (SFE), aqueous two-phase extraction (ATPE), liquid membrane extraction, and reverse micelle extraction.
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