Extraction Optimization in Food Engineering

Name: Extraction Optimization in Food Engineering
Brand: Taylor & Francis Inc
SKU: 9780824741082
Price: 52200 KES
Availability: OutOfStock
ISBN: 9780824741082

Book Details

Format Hardback

Book Series Food Science and Technology

ISBN-10 0824741080

ISBN-13 9780824741082

Publisher Taylor & Francis Inc

Imprint CRC Press Inc

Country of Manufacture US

Country of Publication GB

Publication Date Jul 21st, 2003

Print length 464 Pages

Weight 725 grams

Product Classification: Science: general issues Food & beverage technology Food and beverage technology

KSh 52,200.00

Currently unavailable 0 in stock

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Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.

Get Extraction Optimization in Food Engineering by Constantina Tzia at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has 464 pages.