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Extraction Optimization in Food Engineering

By: Greece) Tzia Constantina (National Technical University of Athens (Author) , Greece) Liadakis George (National Technical University of Athens (Author)

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Ksh 57,600.00

Format: Hardback or Cased Book

ISBN-13: 9780824741082

Publisher: Taylor & Francis Inc

Publication Date: Jul 21st, 2003

Dimension: 23.40 x 15.60 x 75.00 cms

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Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.

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