Extraction Optimization in Food Engineering
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824741080
ISBN-13
9780824741082
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 21st, 2003
Print length
464 Pages
Weight
725 grams
Product Classification:
Science: general issuesFood & beverage technology
Ksh 49,500.00
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Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.
Get Extraction Optimization in Food Engineering by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
