Extrusion Cooking : Cereal Grains Processing
Book Details
Format
Paperback / Softback
ISBN-10
0128153601
ISBN-13
9780128153604
Publisher
Elsevier Health Sciences
Imprint
Butterworth-Heinemann Ltd
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jul 20th, 2020
Print length
564 Pages
Weight
900 grams
Dimensions
15.20 x 23.00 x 3.10 cms
Product Classification:
Food & beverage technology
Ksh 37,450.00
Manufactured on Demand
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Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students.
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