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Extrusion-Cooking Techniques

By: Poland) Moscicki Leszek (Lublin University of Life Sciences (Author)

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Ksh 21,250.00

Format: Hardback or Cased Book

ISBN-13: 9783527328888

Publisher: Wiley-VCH Verlag GmbH

Publication Date: Jan 26th, 2011

Weight: 602 grams

Dimension: 24.70 x 18.10 x 1.70 cms

Category: BUSINESS & MANAGEMENT (Reserve KJ* codes for use with academic or specialist works and works for professionals. See VS* codes for personal careers advice, secrets of success, etc)

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Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice.

Get Extrusion-Cooking Techniques by Leszek (Lublin University of Life Sciences, Poland) Moscicki at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Wiley-VCH Verlag GmbH and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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