Extrusion Of Foods
Book Details
Format
Paperback / Softback
Book Series
Routledge Revivals
ISBN-10
0367258978
ISBN-13
9780367258979
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 27th, 2021
Print length
220 Pages
Weight
417 grams
Product Classification:
Food & beverage technology
Ksh 10,800.00
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First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Get Extrusion Of Foods by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
