False Tongues and Sunday Bread : A Guatemalan and Mayan Cookbook
Book Details
Format
Paperback / Softback
ISBN-10
1590772768
ISBN-13
9781590772768
Publisher
Rowman & Littlefield
Imprint
M. Evans& Co Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 3rd, 2014
Print length
408 Pages
Weight
592 grams
Dimensions
15.10 x 23.00 x 2.60 cms
Product Classification:
Cookery / food & drink etcNational & regional cuisine
Ksh 3,700.00
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300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine.For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
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