Fats in Food Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
0849397847
ISBN-13
9780849397844
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 20th, 2001
Print length
379 Pages
Product Classification:
Food & beverage technology
Ksh 26,100.00
Re-Printing
0 in stock
Delivery Location
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Quality
Fast
Presents an overview at the professional and research level of the uses and technologies of fats in a range of foodstuffs. Offering coverage of animal and vegetable fats, this book also considers added milk fat, dairy fat and butter.
Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter.
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