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Fats in Food Technology

By: UK and Management Food Consultant) Rajah Cirencester Royal Agricultural University School of Business and Entrepreneurship Dean Kanes K. (Professor Kanes K Rajah (Author)

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Ksh 35,100.00

Format: Hardback or Cased Book

ISBN-13: 9781405195423

Publisher: John Wiley and Sons Ltd

Publication Date: Apr 11th, 2014

Weight: 898 grams

Dimension: 25.20 x 17.50 x 2.30 cms

Category: Food & beverage technology

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* Discusses the roles and behaviours of fats in food technology and the benefits that they impart to consumers * Deals with fats that are naturally present in foods (e.g. milk fat in cheese) or fats that have been added to improve physical and chemical properties (e.g.

Get Fats in Food Technology by Kanes K. (Professor Kanes K Rajah, Dean, School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, UK and Management Food Consultant) Rajah at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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