Fats in Food Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1405195428
ISBN-13
9781405195423
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 11th, 2014
Print length
386 Pages
Weight
898 grams
Dimensions
25.20 x 17.50 x 2.30 cms
Product Classification:
Food & beverage technology
Ksh 27,350.00
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* Discusses the roles and behaviours of fats in food technology and the benefits that they impart to consumers * Deals with fats that are naturally present in foods (e.g. milk fat in cheese) or fats that have been added to improve physical and chemical properties (e.g.
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