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Fatty Acids in Foods and their Health Implications

By: USA) Chow Lexington Ching Kuang (University of Kentucky (Author)

Manufacture on Demand

Ksh 52,800.00

Format: Hardback or Cased Book

ISBN-13: 9780849372612

Publisher: Taylor & Francis Inc

Publication Date: Nov 19th, 2007

Weight: 1998 grams

Dimension: 18.40 x 26.30 x 6.60 cms

Category: Dietetics & nutrition

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Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.

Get Fatty Acids in Foods and their Health Implications by Ching Kuang (University of Kentucky, Lexington, USA) Chow at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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