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By: Brazil) Soccol Carlos Ricardo (Federal University of Parana (Author) , India) Pandey Trivandrum Ashok (CSIR - National Institute for Interdisciplinary Science & Technology (Author) , Christian Larroche (Author)
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Get Fermentation Processes Engineering in the Food Industry by Carlos Ricardo (Federal University of Parana, Brazil) Soccol at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment
