Fermented Beverage Production
Softcover reprint of the original 1st ed. 1995
Book Details
Format
Paperback / Softback
ISBN-10
1475752164
ISBN-13
9781475752168
Edition
Softcover reprint of the original 1st ed. 1995
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 3rd, 2013
Print length
428 Pages
Weight
672 grams
Dimensions
15.50 x 23.30 x 2.80 cms
Product Classification:
Food & beverage technology
Ksh 21,600.00
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The production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects.
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