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Fermented Foods and Beverages of the World

By: Jyoti Prakash Tamang (Author) , Kasipathy Kailasapathy (Author)

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Ksh 48,000.00

Format: Hardback or Cased Book

ISBN-13: 9781420094954

Publisher: Taylor & Francis Inc

Publication Date: Jul 1st, 2010

Weight: 792 grams

Dimension: 16.50 x 24.20 x 3.10 cms

Category: Food & beverage technology

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Offers an introduction to food fermentation - one of the oldest biotechnological processes - including its history and global varieties. This book addresses the microbiology-phenotypic and genotypic characterizations, the identifications of functional microorganisms, the functional and technological properties, and issues related to food safety.

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