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Fermented Foods, Part II

By: India) Ray Ramesh C. (Central Tuber Crops Research Institute (Author) , France) Montet Montpellier Didier (International Center for Agricultural Research for Development (Cirad) (Author)

Manufacture on Demand

Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9780367782252

Publisher: Taylor & Francis Ltd

Publication Date: Mar 31st, 2021

Dimension: 23.40 x 15.60 x 45.30 cms

Category: Food & beverage technology

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This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two sections includes chapters on global and region-sp

Get Fermented Foods, Part II by Ramesh C. (Central Tuber Crops Research Institute, India) Ray at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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