Fermented Meat Products : Health Aspects
Book Details
Format
Paperback / Softback
Book Series
Food Biology Series
ISBN-10
0367782847
ISBN-13
9780367782849
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 31st, 2021
Print length
572 Pages
Weight
798 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 10,100.00
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This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product’s safety and health haza
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product''s safety and health haza
Get Fermented Meat Products by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
