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Fermented Meat Products

By: Croatia) Zdolec Nevijo (University of Zagreb (Author)

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Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9780367782849

Publisher: Taylor & Francis Ltd

Publication Date: Mar 31st, 2021

Dimension: 23.40 x 15.60 x 79.80 cms

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This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product's safety and health haza

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