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Fibre-Rich and Wholegrain Foods

By: Belgium) Delcour Jan A (KU Leuven (Author) , Finland) Poutanen VTT VTT Technical Research Centre Research Professor in Food Technology Kaisa (Kaisa Poutanen (Author)

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Ksh 34,450.00

Format: Hardback or Cased Book

ISBN-13: 9780857090386

Publisher: Elsevier Science & Technology

Publication Date: Mar 26th, 2013

Dimension: 23.30 x 15.60 x 88.00 cms

Category: Food & beverage technology

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Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements.

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