Fig (Ficus carica): Production, Processing, and Properties
Book Details
Format
Paperback / Softback
ISBN-10
3031164954
ISBN-13
9783031164958
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 22nd, 2024
Print length
817 Pages
Product Classification:
Botany & plant sciencesFood & beverage technologyHorticulture
Ksh 27,000.00
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This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing.
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