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Finger Millet
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Finger Millet : Nutritional Properties, Processing, and Utilization

Book Details

Format Hardback or Cased Book
Book Series Cereals
ISBN-10 1032878746
ISBN-13 9781032878744
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 16th, 2026
Print length 240 Pages
Weight 630 grams
Ksh 20,700.00
Werezi Extended Catalogue 0 in stock

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Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.

Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.


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