Finger Millet : Nutritional Properties, Processing, and Utilization
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Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.
Get Finger Millet by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.