Fingerprinting Techniques in Food Authentication and Traceability
Book Details
Format
Hardback or Cased Book
Book Series
Food Analysis & Properties
ISBN-10
113819767X
ISBN-13
9781138197671
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 24th, 2018
Print length
454 Pages
Weight
1,082 grams
Dimensions
18.40 x 26.10 x 3.00 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 37,800.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.
This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.
Get Fingerprinting Techniques in Food Authentication and Traceability by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
