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Fingerprinting Techniques in Food Authentication and Traceability

By: India) Siddiqi Uttar Pradesh Aligarh Muslim University K. S. (Department of Chemistry (Author) , Belgium) Nollet Leo M.L. (University College Ghent (Author)

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Ksh 38,400.00

Format: Hardback or Cased Book

ISBN-13: 9781138197671

Publisher: Taylor & Francis Ltd

Publication Date: Oct 24th, 2018

Weight: 1082 grams

Dimension: 18.40 x 26.10 x 3.00 cms

Category: Food & beverage technology

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This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.

Get Fingerprinting Techniques in Food Authentication and Traceability by K. S. (Department of Chemistry, Aligarh Muslim University, Uttar Pradesh, India) Siddiqi at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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