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Fish Canning Handbook

By: UK) Bratt Worcester Cleeve Prior Les (Consultant in Food Technology (Author)

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Ksh 39,700.00

Format: Hardback or Cased Book

ISBN-13: 9781405180993

Publisher: John Wiley and Sons Ltd

Publication Date: Jun 4th, 2010

Weight: 853 grams

Dimension: 25.40 x 17.80 x 2.30 cms

Category: Food & beverage technology

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Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution.

Get Fish Canning Handbook by Les (Consultant in Food Technology, Cleeve Prior, Worcester, UK) Bratt at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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