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Fishery Products

By: Hartmut (Federal Research Centre For Nutrition & Food) Rehbein (Author) , Jorg (Federal Research Centre for Nutrition & Food) Oehlenschlager (Author)

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Ksh 45,250.00

Format: Hardback or Cased Book

ISBN-13: 9781405141628

Publisher: John Wiley and Sons Ltd

Publication Date: May 8th, 2009

Weight: 1225 grams

Dimension: 25.40 x 18.00 x 3.40 cms

Category: Food & beverage technology

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Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement.

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