Flavor Chemistry, Thirty Years of Progress : Thirty Years of Progress
1999 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
0306461994
ISBN-13
9780306461996
Edition
1999 ed.
Publisher
Kluwer Academic Publishers Group
Imprint
Kluwer Academic / Plenum Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 31st, 1999
Print length
439 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 8,100.00
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Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
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