Flavor of Meat and Meat Products
Book Details
Format
Hardback or Cased Book
ISBN-10
0751402176
ISBN-13
9780751402179
Publisher
Chapman and Hall
Imprint
Chapman and Hall
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 1st, 1994
Print length
320 Pages
Weight
594 grams
Dimensions
24.60 x 16.30 x 2.30 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 12,950.00
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Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products.
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. This book should be of interest to food scientists and technologists; and flavour and sensory scientists in industry and academia.
Get Flavor of Meat and Meat Products by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Chapman and Hall and it has pages.
