Flavour : From Food to Perception
Book Details
Format
Hardback or Cased Book
ISBN-10
1118929411
ISBN-13
9781118929414
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Dec 23rd, 2016
Print length
432 Pages
Weight
964 grams
Dimensions
18.00 x 25.10 x 2.40 cms
Product Classification:
Food & beverage technology
Ksh 26,800.00
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This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.
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