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Flavour and Consumer Perception of Food Proteins

By: USA) Zhao Los Angeles Jing (California State University (Author) , USA) Liu Changqi (San Diego State University (Author)

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Ksh 29,500.00

Format: Hardback or Cased Book

ISBN-13: 9781788017589

Publisher: Royal Society of Chemistry

Publication Date: Nov 29th, 2023

Category: MEDICINE: GENERAL ISSUES

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Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins for the academic and industry market.

Get Flavour and Consumer Perception of Food Proteins by Jing (California State University, Los Angeles, USA) Zhao at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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