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Flavours of Greece

By: (Author) Rosemary Barron

Werezi Extended Catalogue
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Ksh 4,350.00

Format: Paperback / Softback

ISBN-10: 1911667122

ISBN-13: 9781911667124

Publisher: Grub Street Publishing

Imprint: Grub Street Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 30th, 2021

Print length: 386 Pages

Weight: 1,352 grams

Dimensions (height x width x thickness): 18.70 x 24.60 x 3.70 cms

Product Classification: Cookery / food & drink etc
National & regional cuisine

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Rosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.

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