Flavours of Wales (Pocket Wales)
by
Gilli Davies
Book Details
Format
Paperback / Softback
ISBN-10
190558279X
ISBN-13
9781905582792
Publisher
Graffeg Limited
Imprint
Graffeg Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 2nd, 2013
Print length
48 Pages
Weight
78 grams
Dimensions
15.40 x 12.10 x 0.40 cms
Product Classification:
National & regional cuisine
Ksh 400.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. By food writer, cordon bleu cook and television chef Gilli Davies, with photographs by Huw Jones.
A collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. By food writer, cordon bleu cook and television chef Gilli Davies, with photographs by Huw Jones.
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