Flavours of Wales: The Welsh Lamb Cookbook
by
Gilli Davies
Book Details
Format
Hardback or Cased Book
ISBN-10
1912050277
ISBN-13
9781912050277
Publisher
Graffeg Limited
Imprint
Graffeg Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 12th, 2024
Print length
48 Pages
Weight
176 grams
Dimensions
15.80 x 15.70 x 0.90 cms
Product Classification:
National & regional cuisineCooking with meat & game
Ksh 1,250.00
Werezi Extended Catalogue
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The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales'' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs.
The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales'' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs.
Get Flavours of Wales: The Welsh Lamb Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Graffeg Limited and it has pages.
