Florence The Art of Cookery : Traditional recipes
by
Sandra Rosi
Book Details
Format
Paperback / Softback
ISBN-10
8874612583
ISBN-13
9788874612581
Publisher
Mandragora
Imprint
Mandragora
Country of Manufacture
IT
Country of Publication
GB
Publication Date
May 12th, 2025
Print length
192 Pages
Weight
518 grams
Dimensions
16.50 x 24.60 x 1.70 cms
Product Classification:
General cookery & recipesNational & regional cuisine
Ksh 3,250.00
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Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.
Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.
The new edition of The Art of Cookery re-proposes the recipes of the Florentine culinary tradition, enhancing their simplicity, capturing their modern aspects, veering some of them towards an accuracy in the procedures to ensure that those who try the recipes – and then those who are lucky enough to taste them – will discover the presence and taste of each individual ingredient. All organized within the time frames of today’s schedules. We should not be scandalized if the procedures cemented in the historical memory of domestic walls are made faster through the use of the appliances now routinely used in the kitchen. So bring on the pressure cookers, mixers, blenders and immersion robots if they can help to free up a bit of time and a bit of happy effort in favor of imagination and creativity.
Cooking with passion is a game that continually puts us to the test, with results that only our guests can judge.
The new edition of The Art of Cookery re-proposes the recipes of the Florentine culinary tradition, enhancing their simplicity, capturing their modern aspects, veering some of them towards an accuracy in the procedures to ensure that those who try the recipes – and then those who are lucky enough to taste them – will discover the presence and taste of each individual ingredient. All organized within the time frames of today’s schedules. We should not be scandalized if the procedures cemented in the historical memory of domestic walls are made faster through the use of the appliances now routinely used in the kitchen. So bring on the pressure cookers, mixers, blenders and immersion robots if they can help to free up a bit of time and a bit of happy effort in favor of imagination and creativity.
Cooking with passion is a game that continually puts us to the test, with results that only our guests can judge.
Get Florence The Art of Cookery by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Mandragora and it has pages.
