Foams: Physics, Chemistry and Structure
Softcover reprint of the original 1st ed. 1989
Book Details
Format
Paperback / Softback
Book Series
Springer Series in Applied Biology
ISBN-10
1447138090
ISBN-13
9781447138099
Edition
Softcover reprint of the original 1st ed. 1989
Publisher
Springer London Ltd
Imprint
Springer London Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 3rd, 2013
Print length
233 Pages
Weight
354 grams
Dimensions
15.70 x 23.40 x 1.00 cms
Product Classification:
CrystallographyFood & beverage technologyMaterials science
Ksh 16,200.00
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Foams and froths are an important feature of everyday life; one only has to think of shaving foam, foam upholstery, fire fighting foam, bread, bear head, and ice cream.
Foams and froths are an important feature of everyday life; one only has to think of shaving foam, foam upholstery, fire fighting foam, bread, bear head, and ice cream. Less obvious but equally important are the foams and foaming processes which are being exploited in ever more complex and imaginative ways in industry. However, the unusual nature of foams, the fact that they are neither solids or liquids, and their very fragility has prevented scientists from obtaining a thorough understanding of even the basic principles of foam formation and stability. This volume presents papers on the physics, chemistry, structure and ultrastructure of foams by contributors from a wide range of backgrounds and research disciplines. The aim of the book is to present a unique multi-disciplinary cross section of work currently being undertaken on the subject of foams.
Get Foams: Physics, Chemistry and Structure by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer London Ltd and it has pages.
