Focus on Food Engineering Research & Developments
Book Details
Format
Hardback or Cased Book
ISBN-10
1600218989
ISBN-13
9781600218989
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 1st, 2007
Print length
546 Pages
Weight
1,330 grams
Dimensions
26.60 x 18.10 x 3.90 cms
Product Classification:
Food & beverage technology
Ksh 36,000.00
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Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new and important food engineering research trends.
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