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Food: A Very Short Introduction

By: Oxford) Krebs Jesus College John (Principal (Author)

4 in stock

Ksh 1,600.00

Format: Paperback or Softback

ISBN-13: 9780199661084

Publisher: Oxford University Press

Publication Date: Sep 26th, 2013

Weight: 132 grams

Dimension: 17.20 x 11.20 x 0.70 cms

Category: Food & society

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Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

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Mind, Body, & Spirit