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Food Additives

By: (Edited by) A. Larry Branen , (Edited by) John Thorngate , (Edited by) P. Michael Davidson , (Edited by) Seppo Salminen

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Ksh 66,600.00

Format: Hardback or Cased Book

ISBN-10: 0824793439

ISBN-13: 9780824793432

Edition Number: 2

Series: Food Science and Technology

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Nov 1st, 2001

Print length: 960 Pages

Weight: 1,468 grams

Dimensions (height x width x thickness): 18.20 x 26.10 x 5.10 cms

Product Classification: Food & beverage technology

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Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.

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