Food Additives
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824793439
ISBN-13
9780824793432
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 1st, 2001
Print length
960 Pages
Weight
1,468 grams
Dimensions
18.20 x 26.10 x 5.10 cms
Product Classification:
Food & beverage technology
Ksh 70,200.00
Werezi Extended Catalogue
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Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
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