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Food Additives

By: USA) Branen Moscow University of Idaho A. Larry (College of Agriculture (Author) , USA) Davidson Knoxville P. Michael (University of Tennessee (Author) , Seppo Salminen (Author)

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Ksh 78,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824793432

Publisher: Taylor & Francis Inc

Publication Date: Nov 1st, 2001

Weight: 1468 grams

Dimension: 18.20 x 26.10 x 5.10 cms

Category: Food & beverage technology

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Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.

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