Food Allergen Testing : Molecular, Immunochemical and Chromatographic Techniques
Book Details
Format
Hardback or Cased Book
ISBN-10
1118519205
ISBN-13
9781118519202
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Feb 28th, 2014
Print length
288 Pages
Weight
726 grams
Dimensions
17.50 x 25.00 x 2.10 cms
Product Classification:
AllergiesFood & beverage technology
Ksh 26,800.00
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An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods.
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