Food Allergy : Molecular and Clinical Practice
Book Details
Format
Paperback / Softback
ISBN-10
0367781999
ISBN-13
9780367781996
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 31st, 2021
Print length
392 Pages
Weight
453 grams
Ksh 9,700.00
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This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics.
This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics.
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