Food Analysis : Principles and Techniques (In 4 Volumes)
Book Details
Format
Hardback or Cased Book
ISBN-10
0824771834
ISBN-13
9780824771836
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 15th, 1985
Print length
416 Pages
Weight
726 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 62,100.00
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This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
Get Food Analysis by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
