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Food and Cooking in Victorian England

By: Andrea L. Broomfield (Author)

Manufacture on Demand

Ksh 9,700.00

Format: Hardback or Cased Book

ISBN-13: 9780275987084

Publisher: Bloomsbury Publishing Plc

Publication Date: Apr 30th, 2007

Weight: 524 grams

Dimension: 24.30 x 16.20 x 2.20 cms

Category: Social & cultural history

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Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history.

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