Food and Cooking of Belgium, The
Book Details
Format
Hardback or Cased Book
ISBN-10
1903141540
ISBN-13
9781903141540
Publisher
Anness Publishing
Imprint
Aquamarine
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 13th, 2008
Print length
128 Pages
Weight
942 grams
Dimensions
28.70 x 23.60 x 1.70 cms
Product Classification:
National & regional cuisine
Ksh 3,400.00
Werezi Extended Catalogue
Delivery in 14 days
10 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Get Food and Cooking of Belgium, The by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
