Food and Cooking of Cambodia
Book Details
Format
Paperback / Softback
ISBN-10
184476351X
ISBN-13
9781844763511
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 28th, 2007
Print length
96 Pages
Weight
414 grams
Dimensions
29.60 x 22.90 x 0.90 cms
Product Classification:
National & regional cuisine
Ksh 1,850.00
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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Get Food and Cooking of Cambodia by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
