Food and Cooking of Eastern Europe
Book Details
Format
Paperback / Softback
ISBN-10
1780194056
ISBN-13
9781780194059
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 27th, 2015
Print length
256 Pages
Weight
634 grams
Dimensions
17.40 x 22.10 x 1.80 cms
Product Classification:
National & regional cuisine
Ksh 1,950.00
Publisher Out of Stock
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Quality
Fast
Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.
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