Food and Cooking of Finland
by
Anja Hill
Book Details
Format
Hardback or Cased Book
ISBN-10
1903141443
ISBN-13
9781903141441
Publisher
Anness Publishing
Imprint
Aquamarine
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 1st, 2007
Print length
128 Pages
Weight
948 grams
Dimensions
28.70 x 24.10 x 1.60 cms
Product Classification:
National & regional cuisine
Ksh 3,400.00
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Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
Discover the earthy flavours and unexpected delights of Finland''s healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
Get Food and Cooking of Finland by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
