Food and Cooking of Pakistan
Book Details
Format
Hardback or Cased Book
ISBN-10
0754832392
ISBN-13
9780754832393
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 29th, 2016
Print length
208 Pages
Weight
1,306 grams
Dimensions
24.50 x 29.00 x 2.10 cms
Product Classification:
National & regional cuisine
Ksh 3,800.00
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This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.
Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis – a must at every wedding banquet – nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas… to name just a few. Whether
cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices.
This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish - 450 color pictures in total!
cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices.
This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish - 450 color pictures in total!
Get Food and Cooking of Pakistan by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
