Food and Cooking of Peru
by
Flor Deliot
Book Details
Format
Hardback or Cased Book
ISBN-10
1903141680
ISBN-13
9781903141687
Publisher
Anness Publishing
Imprint
Aquamarine
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 17th, 2009
Print length
128 Pages
Weight
896 grams
Dimensions
28.50 x 24.10 x 1.60 cms
Product Classification:
National & regional cuisine
Ksh 3,350.00
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Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
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