Food and Cooking of Rome and Naples
Book Details
Format
Hardback or Cased Book
ISBN-10
1903141885
ISBN-13
9781903141885
Publisher
Anness Publishing
Imprint
Aquamarine
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 4th, 2011
Print length
128 Pages
Weight
930 grams
Dimensions
28.40 x 24.00 x 1.80 cms
Product Classification:
National & regional cuisine
Ksh 3,400.00
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This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Get Food and Cooking of Rome and Naples by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
