Food and Cooking of Slovenia
Book Details
Format
Hardback or Cased Book
ISBN-10
1903141605
ISBN-13
9781903141601
Publisher
Anness Publishing
Imprint
Aquamarine
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 1st, 2009
Print length
128 Pages
Weight
906 grams
Dimensions
28.60 x 23.60 x 1.60 cms
Product Classification:
National & regional cuisine
Ksh 3,350.00
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Explore the simple, robust and distinctive fare of Slovenia, with over 60 authentic recipes shown in over 300 beautiful specially commissioned photographs
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
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