Food and Cooking of Thailand : Explore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs
Book Details
Format
Paperback / Softback
ISBN-10
1780195273
ISBN-13
9781780195278
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 28th, 2024
Print length
256 Pages
Weight
648 grams
Dimensions
17.10 x 22.10 x 1.80 cms
Product Classification:
National & regional cuisine
Ksh 1,850.00
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Explore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs
Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture and also includes a fully illustrated guide to Thai ingredients, with preparation and cooking techniques. The easy-to-use recipe section covers every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts. A host of fabulous taste sensations are featured bringing together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, or, for dessert, there are offerings of Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. This is truly a book to be treasured by all lovers of aromatic and flavourful food.
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