Food and Cooking of Tuscany
Book Details
Format
Hardback or Cased Book
ISBN-10
1903141745
ISBN-13
9781903141748
Publisher
Anness Publishing
Imprint
Aquamarine
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 30th, 2009
Print length
128 Pages
Weight
926 grams
Dimensions
28.50 x 24.00 x 1.70 cms
Product Classification:
National & regional cuisine
Ksh 3,350.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
Get Food and Cooking of Tuscany by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
