Food and Cooking on Early Television in Europe : Impact on Postwar Foodways
Book Details
Format
Paperback / Softback
Book Series
Critical Food Studies
ISBN-10
103218437X
ISBN-13
9781032184371
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 25th, 2023
Print length
194 Pages
Weight
312 grams
Dimensions
15.60 x 23.40 x 1.40 cms
Ksh 8,450.00
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This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.
Get Food and Cooking on Early Television in Europe by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
