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Food and Lifestyle in Health and Disease

By: (Author) Bruno Pham Huy , (Author) Chuong Pham-Huy

Werezi Extended Catalogue
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Ksh 13,800.00

Format: Paperback / Softback

ISBN-10: 1032116307

ISBN-13: 9781032116303

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 6th, 2022

Print length: 470 Pages

Weight: 928 grams

Dimensions (height x width x thickness): 25.20 x 17.70 x 3.50 cms

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This book gathers information on various foods and provides an explanation of their nutrient composition, sources, and roles and mechanisms in health and diseases. As lifestyle plays important roles in health and longevity, this book describes healthy and unhealthy lifestyles regarding choice of diet, physical activity, and hobbies.

Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following:

  • Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity.

  • The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine.

  • The roles of animal, fungal, and plant source foods in human health and disease.

This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.


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